A classic delicious dish with mushroom sauce, mashed potatoes, and savory green beans.

We build our savory creamy chicken from a special roux, mixed vegetables and finish it off with our delicious mashed potatoes. *Available Gluten Free if you order over mashed potatoes and exclude the biscuit.*

Our favorite cheeseburger, 6 oz of never frozen griddled beef, smashed for deliciousness, topped with classic American cheese and served on a brioche bun with lettuce, pickle, and onion. Served with crinkle-cut fries.

Our classic slow cooked tender roast beef, buttery mashed potatoes, all smothered in our amazing pot roast gravy!

Scratch made Meatloaf served up hot and fast! Comfort food at its finest, this generous dish is all about growing up in the Midwest.

Straight off the Sunday dinner table comes two perfectly seasoned, tender, bone-in pork chops smothered in mushroom gravy with buttery mashed potatoes and savory green beans.

Fried up tender and paired with mashed potatoes, buttered corn, and peppered country gravy. A greasy spoon classic that won’t disappoint! Served up HOT and FAST!

Fried up tender and paired with mashed potatoes, buttered corn, and peppered country gravy. A greasy spoon classic that won’t disappoint! Served up HOT and FAST!

Our favorite cheeseburger, 6 oz of never frozen griddled beef, smashed for deliciousness, topped with classic American cheese and served on a brioche bun with lettuce, pickle, and onion. Served with crinkle-cut fries.

Your choice of our tender fried steak or hand breaded chicken breast fried up hot and paired with mashed potatoes, buttered corn, and peppered country gravy. A greasy spoon classic that won’t disappoint!

Made from scratch and here to satisfy! Comfort food at its finest, this generous dish is all about growing up in the Midwest. Served with buttery mashed potatoes and corn.

Our classic slow cooked tender roast beef, buttery mashed potatoes, all smothered in our amazing pot roast gravy!

Our take on this classic features specially seasoned beef with mushroom sauce served along side buttery mashed potatoes and savory green beans.

Our house breaded pork served with buttery mashed potatoes, sauerkraut and mushroom sauce. Das ist gut!

2 delightfully crunchy battered and fried Haddock filets and wedges. Add an additional piece of fish for $3.99.

Crispy tots topped with seasoned ground beef, black beans, white queso, shredded cheddar, guacamole, scallions, tomatoes, sour cream, and salsa verde.

Fried cheese curds, cotija cheese, and brown gravy resting on a bed of golden curly fries. Yep.

Curly fries seasoned with our New Orleans Cajun seasoning, topped with house queso, chopped bacon and scallions.

House fried tortilla chips topped with seasoned ground beef, shredded cheddar, jalapeños, scallion and covered in queso. Supreme add $3.

Crispy jumbo wings tossed in our sweet onion chipotle sauce. Rich and spicy!

Classic Frank’s Red Hot Buffalo wing sauce in all its glory.

Spicy, sweet and boozy! Finished with scallion and jalapeño.

Tossed in butter, garlic, herbs and Parmesan.....Yeah, it’s garlic-parm!

Greens tossed with grilled or breaded chicken, red onion, diced tomato, shredded cheddar, Buffalo ranch and tortilla strips.

Our favorite cheeseburger griddled and smashed for ultimate flavor.

Bacon and cheese.

Cheese, bacon, onion rings, and Sweet Baby Rays BBQ.

8 oz. beef patty, grilled onions, Swiss cheese, and Thousand Island Dressing on marble rye.

Some like it hot. Classic cheeseburger topped with a fried egg, bacon, fried jalapeño strips, and sriracha.

This vegan burger offers an experience so close to the real thing it’s crazy. Add non-dairy cheese for $2 (Or substitute the IB patty on any of our speciality burgers for $4 extra per patty)

Our 6 oz burger split, smashed, double cheesed with grilled onions, our famous wow sauce, lettuce, onion, and pickle.

Our spin on the classic. Hand-pulled and flat-grilled corned beef topped with kraut, red cabbage, Swiss/American cheese, and Thousand Island dressing on toasted marble rye.

A delectable blend of ground beef, smashed and chopped on our seasoned griddle with onion, mushroom and melty cheesiness served on a toasted hoagie. Bringing old school east coast inspiration and mid-west ingenuity to the table we have achieved greatness.

Pounded and breaded in house, served on brioche bun with lettuce, tomato, pickle, onion, and our house remoulade.

Built to satisfy. A mound of pot roast served on a French roll topped with curly fries, rich brown gravy, and cotija cheese. Grab a shovel.

It’s simple. Better bacon = better BLT. . . served with mayo on toasted marble rye.

Hot dog layered with seasoned ground beef, queso, jalapeño, chipotle mayo, chopped tomatoes, scallion and crunchy tortilla strips on toasted bun. (Add a side of guacamole for $1)

Breaded or grilled chicken with cherry applewood bacon and provolone served on a toasted brioche bun topped with lettuce, tomato, and basil mayo.

Breaded or grilled chicken with cherry applewood bacon, mushrooms, and melted cheddar served on a toasted brioche bun with honey mustard.